We will show you how to prepare different type of dosa with cuthni to eat along with it .
Did you know that the 'dosa' is listed on the World's 50 most Delicious Foods? It also comes under the list of top ten Tasty Foods of the world. And once you will try these zesty and quick delicacies from South India, you will vouch for these rankings as well.
For those who don't know, dosas are a typical South Indian staple consisting of crepes made from fermented rice and lentils, accompanied with sides such as sambar (a tangy lentil soup with vegetables) and various kinds of chutney (coconut, tomato, tamarind, mint).
The beauty about a dosa is that it is such a versatile dish. You can change the contents, the condiments as well as the base flour from which it is made, and it can give any fast food a run for its money. .
Dosa is a indian recipe
Variety of dosa are covered like
Onion Rava Dosa
Kuttu Ka Dosa
Mysore Masala Dosa
Cheese Chilli Dosa
Pesarattu (Green Gram Dosa)
Mini Soya Dosa
Ragi Wheat Dosa
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